How to Prepare Any-night-of-the-week Corn Bread Casserole

Corn Bread Casserole.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, corn bread casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Corn Bread Casserole is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Corn Bread Casserole is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have corn bread casserole using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Corn Bread Casserole:

1. {Make ready of (15 1/4 oz) whole kernel corn, drained.
2. {Take of (14 3/4 oz) cream-style corn.
3. {Prepare of (8 1/2 oz) corn bread/muffin mix.
4. {Prepare of egg.
5. {Take of butter or margarine, melted.
6. {Make ready of garlic powder.
7. {Prepare of paprika.

Instructions to make Corn Bread Casserole:

1. In a large bowl, combine all ingredients..
2. Pour into a greased 11 in. X 7 in. X 2 in. baking dish..
3. Bake, uncovered, at 409°F for 25-30 minutes or until the top and edges are golden brown..

So that is going to wrap this up for this exceptional food corn bread casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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