Step-by-Step Guide to Make Award-winning Corn Bread Casseroll

Corn Bread Casseroll.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, corn bread casseroll. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Corn Bread Casseroll is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Corn Bread Casseroll is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have corn bread casseroll using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Corn Bread Casseroll:

1. {Take of whole kernel corn.
2. {Prepare of creamed corn.
3. {Get of jiffy corn muffin mix.
4. {Make ready of sour cream.
5. {Get of melted butter.
6. {Prepare of shredded cheddar cheese.

Instructions to make Corn Bread Casseroll:

1. preaheat oven to 350°F.
2. mix all ingredients, minus the cheese, together and pour into a greased baking dish..
3. after the casserole has baked for 45 min. or is set in the middle and golden brown, sprinkle with cheddar cheese and put back in the oven and let the cheese melt, then serve.

So that's going to wrap it up for this special food corn bread casseroll recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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