Recipe of Ultimate Mother's Corn Bread Dressing

Mother's Corn Bread Dressing.

Mother's Corn Bread Dressing

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mother's corn bread dressing. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mother's Corn Bread Dressing is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mother's Corn Bread Dressing is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mother's corn bread dressing using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mother's Corn Bread Dressing:

  1. {Get of - package Pepperidge Farms corn bread yellow stuffing.
  2. {Take of - package Pepperidge Farms herb bread white stuffing.
  3. {Take of - Small box Saltine Crackers (or one sleave of a large box).
  4. {Get of - package turkey giblets (neck, liver, gizzard, heart).
  5. {Make ready of - quarts water.
  6. {Make ready of - large Onion.
  7. {Take of - Celery Stalks.
  8. {Get of - eggs.
  9. {Get of - can chicken and rice soup.

Steps to make Mother's Corn Bread Dressing:

  1. Mix dry ingredients, crushing crackers..
  2. Boil giblets until tender in 2 qts water with a little salt..
  3. Chop onion and celery..
  4. Boil 4 eggs and chop; hold until end of mixing..
  5. Mix dry ingredients with 2 qts water/broth, can of soup, and shredded/chopped giblets..
  6. Add onion, celery and 4 raw, beaten eggs. Mix well..
  7. Add 4 boiled/chopped eggs into mixture last..
  8. Bake at 350 degrees until done in 9"x 13" casserole dish; check with toothpick, should be toasty brown..
  9. Option: adding chopped onion and celery to boiling water/giblets makes them more tender in finished product. Other folks like it a little crunchier, and leave them uncooked until baking for crunch. I don't like crunchy dressing, but again, it's up to you!.

So that's going to wrap it up for this exceptional food mother's corn bread dressing recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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