Recipe of Award-winning Crawfish Cornbread

Crawfish Cornbread.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, crawfish cornbread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crawfish Cornbread is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Crawfish Cornbread is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have crawfish cornbread using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crawfish Cornbread:

1. {Take of Frozen Crawfish Tails.
2. {Make ready of Cream Style Corn.
3. {Take of Onion ( diced ).
4. {Make ready of Bell Pepper ( diced ).
5. {Make ready of Green Onions ( Scallions ).
6. {Prepare of Cheddar Cheese ( shredded ).
7. {Take of Eggs.
8. {Prepare of Butter.
9. {Make ready of Jalapeno Peppers.
10. {Make ready of Jiffy Cornbread Mix.
11. {Make ready of Salt.
12. {Make ready of Baking Soda.

Instructions to make Crawfish Cornbread:

1. Preheat Oven to 350°F.
2. Mix Dry Ingredients Together.
3. Mix the Wet Ingredients Together.
4. Now Mix ALL the Ingredients Together.
5. Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top.
6. Bake in Oven 45 - 55 Minutes until Golden Brown on Top.

So that is going to wrap it up for this special food crawfish cornbread recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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