Recipe of Any-night-of-the-week Gluten Free Vegan Corn Bread

Gluten Free Vegan Corn Bread.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, gluten free vegan corn bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Vegan Corn Bread is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Gluten Free Vegan Corn Bread is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have gluten free vegan corn bread using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Vegan Corn Bread:

1. {Take of Corn meal.
2. {Take of Gluten free flour.
3. {Get of Sugar.
4. {Prepare of Xanthum gum.
5. {Take of Baking powder.
6. {Make ready of Salt.
7. {Make ready of Non dairy milk.
8. {Get of Flax seed egg or egg alternative.
9. {Take of Oil.

Instructions to make Gluten Free Vegan Corn Bread:

1. Mix the corn meal, flour, xanthum gum, baking powder, salt, and sugar together.
2. Make flax seed egg and allow to sit for a few minutes.
3. Combine egg, oil, and milk and mix together.
4. Combine dry items with the wet ingredients.
5. Poor into pan or muffin tin.

So that's going to wrap this up for this exceptional food gluten free vegan corn bread recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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