How to Make Super Quick Homemade Corn Bread Bisquits

Corn Bread Bisquits.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, corn bread bisquits. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Corn Bread Bisquits is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Corn Bread Bisquits is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook corn bread bisquits using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Corn Bread Bisquits:

1. {Get of Flour.
2. {Get of Cornmeal.
3. {Make ready of Sugar.
4. {Prepare of Baking Powder.
5. {Take of Salt.
6. {Get of Baking Soda.
7. {Get of Margerine or Butter ( softened).
8. {Make ready of Milk.

Steps to make Corn Bread Bisquits:

1. Mix dry ingredients well. Cut in margerine with a fork. Mix milk in with a fork until until moistened thoroughly (Will be gooey)..
2. Drop by tablespoons on a baking sheet. Bake at 400 degrees F for 20 minutes or until golden brown..
3. These are sweet and tender, almost like a cornmeal cookie..

So that's going to wrap it up with this exceptional food corn bread bisquits recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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